Breakfast Eggs and Tomato Skillet
Ingredients
3 tbsp olive oil
1 1/3 C chopped onion
1 C thinly sliced bell peppers, any color
2 cloves garlic, minced, or to taste
2 1/2 C chopped tomatoes
1 tsp ground cumin
1 tsp paprika
1 tsp salt
1 hot chile pepper, seeded and finely chopped, or to taste
4 eggs
Directions
- Place a large pan over medium heat and heat the oil in it. Sauté in it the onion, bell
peppers, and garlic for 6 min. - Toss the tomatoes, cumin, paprika, salt, and chile pepper in a large mixing bowl. Add it to
the pan and cook them for 12 min over low heat. - Use the back of the spoon to make small spaces in the tomato mix for the eggs then
crack the eggs in them. Keep the heat on low and cook them for 6 min. - Once the time is up, serve you breakfast skillet warm.
- Enjoy
